leave a comment »
2 c. Dijon mustard
2 c. honey
12 T. fresh dill (chopped) or 6 T. dried dill
6 tsp freshly grated orange peel
Steam chicken for 6 min.
Dip chicken in sauce and bake till done (400)
Written by Gabrielle
March 1, 2008 at 1:01 am
Posted in Uncategorized
Name (required)
E-mail (will not be published) (required)
Website
Notify me of follow-up comments via email.
search site archives
